Hippolyte, the chef at the small Paris restaurant of the title, is losing his sense of smell - and without that, you can’t cook. Not in France. The restaurant has to close. Guests and customers of the ailing master chef gather for one last fabulous meal. Between courses, personal conflicts are explored and flashbacks flesh out incidents from the lives of the restaurant owners.

平凡的清道夫大象看到一輛超夢幻的腳踏車，但沒想到擁有那台腳踏車後，卻和牠想像的幸福不一樣。質樸造型的剪紙動畫，加以強調筆觸感的水彩色澤，呈現出充滿童趣的手作風。

Fifty-seven is the number of net-makers working on the Basque Country's coastline, a traditional task the women still carry out as if time had stopped. They weave the nets non-stop with their salty hands, in silence. They form part of the sea and its mystery. A boat in distress breaks up the night, the beam from a lighthouse illuminates the entire scene, a seafarer has been sent off course by the thoughts of water, and hands dance and dance until they melt into the nets. 　　源自：https://zinebi.eus/en/listings/todo-lo-cubre-la-sal/

Screen adaptation of the memoires of Daniel Cordier, a member of the French Resistance and close friend of Resistance leader, Jean Moulin.

A little girl finds a minitel by chance, and responds to "old dogs looking for puppies" with a nickname "little jesus loves animals."

A documentary that captures some moments on set of filming of Luc Besson's "Nikita".

A documentary that captures some moments on set of filming of Luc Besson's "Nikita".

毫无疑问，渔业是未来的重大挑战之一。它从未在全球公民的粮食供应和收入方面发挥过如此重要的作用。然而，尽管鱼类本质上是一种“可再生”资源，但令人震惊的警告接连不断，预示着这个岌岌可危的世界将迎来最黑暗的未来：到2050年，鱼类将不复存在，届时渔民将失业，相关工作岗位消失，许多依赖海洋资源的国家将面临粮食危机。 　　人类是否正不可避免地走向资源枯竭，还是有能力通过变革自救？该行业正在开发的尖端技术是有助于保护渔业资源，还是会再次加速灾难的到来？ 　　这部影片结合历史背景、当前渔业现状和生态担忧，试图解读一个全球体系的运作机制——这个体系在自我毁灭方面的“效率”前所未有。 　　从欧洲海岸到非洲海岸，影片通过接触渔民、研究人员、企业家和活动家，呈现了全球渔业的全景，并探讨了我们是否有能力实现真正“可持续”的捕捞。